Hey y'all! I am back with another easy recipe. Today I want to share a simple recipe of Ayam Kecap; another home style Indonesian dish that is quite popular. Surely you'll see there are many versions of recipes online, just like my mother's is different from my sis in law's. Myself? well I love Worcestershire sauce. The way I like my Ayam Kecap is when both flavors (Worcestershire sauce and sweet soy sauce) incorporated in it almost equally, whereas in general it should just have a hint of Worcestershire. Caution! You'll need more amount of sweet soy sauce to balance it out; adjust it to your taste.
Ingredients:
1 1/2 Lbs chicken drumsticks
1/2 small white onion, sliced.
About 1/3 cup Worcestershire sauce
5 tbs sweet soy sauce
1 tbs butter
1 tbs cooking oil
Directions:
1. Deep fry chicken drumsticks until cooked and slightly brown. Then set aside.
2. In a pan, heat up butter and cooking oil. Sautéed onions for 2 minutes or until slightly translucent.
3. Mix both sauce in a small bowl, then add into the pan.
4. Stir and let it simmer for a minute, then add the fried chicken.
5. Stir until fried chicken covered well in sauce, about 2 minutes. Ready to serve!.
*It is best served with warm rice.
Check out the video here:
Check out the video here:
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